1.4.1.1 - Boiling
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Practice Questions
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What is boiling?
💡 Hint: Think of the temperature food is cooked at during this method.
Name a food that can be boiled.
💡 Hint: Consider common everyday foods.
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Interactive Quizzes
Quick quizzes to reinforce your learning
What temperature is water at boiling point?
💡 Hint: Think of how water behaves when heated.
True or False: Boiling does not affect food safety.
💡 Hint: Consider how diseases can spread through contaminated food.
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Challenge Problems
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Discuss how you would modify boiling techniques for different types of foods, such as tough vegetables versus delicate ones.
💡 Hint: Consider the textures of different foods.
Evaluate the impact of boiling on food quality compared to other cooking methods.
💡 Hint: Think about how cooking methods affect the outcome of different dishes.
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