1.6 - Changes During Cooking
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Practice Questions
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What happens to starches during cooking?
💡 Hint: Think about cooking methods like boiling.
What is coagulation?
💡 Hint: Consider the transformation of eggs when cooked.
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Interactive Quizzes
Quick quizzes to reinforce your learning
What happens to starches when they are heated?
💡 Hint: This is a common change seen in many grains.
True or False: Cooking always preserves vitamins in food.
💡 Hint: Consider which cooking methods are best for nutrient retention.
1 more question available
Challenge Problems
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Discuss the trade-offs between boiling and steaming vegetables in terms of nutrient retention and taste.
💡 Hint: Consider how each method affects both taste and health aspects.
Given a list of cooking methods, analyze their effects on starch and protein components in food. Which methods retain these nutrients best?
💡 Hint: Focus on the duration and temperature of cooking.
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