1.12 - Chapter Summary
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Practice Questions
Test your understanding with targeted questions
What is one advantage of cooking food?
💡 Hint: Think about taste and safety.
Name a moist-heat cooking method.
💡 Hint: Which ones use water?
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Interactive Quizzes
Quick quizzes to reinforce your learning
What is a benefit of food preparation?
💡 Hint: Think about what cooking does to food.
True or False: Boiling is a dry-heat cooking method.
💡 Hint: Recall the definitions of moist and dry cooking methods.
1 more question available
Challenge Problems
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You have a choice to steam or fry vegetables. Discuss how each method affects the nutrient profile and taste.
💡 Hint: Consider the benefits of heat and water vs. oil.
Propose a meal plan that prioritizes nutrient retention using various cooking methods. Explain your choices.
💡 Hint: Focus on how each method impacts health benefits.
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