Practice Fats - 1.6.3 | 1. Food Preparation | ICSE 12 Home Science
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Fats

1.6.3 - Fats

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Practice Questions

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Question 1 Easy

What is the difference between saturated and unsaturated fats?

💡 Hint: Think about the state of fats at room temperature.

Question 2 Easy

Name a cooking oil that is high in unsaturated fats.

💡 Hint: Consider oils used in salads.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

Which type of fat is usually solid at room temperature?

A) Unsaturated
B) Saturated
C) Trans

💡 Hint: Think about butter and margarine.

Question 2

True or False: Unsaturated fats are considered healthier than saturated fats.

True
False

💡 Hint: Recall the types of fats and their effects on health.

2 more questions available

Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

Discuss the implications of using trans fats in food preparation and suggest healthier alternatives.

💡 Hint: Consider the sources of these fats in processed foods and their impacts.

Challenge 2 Hard

Evaluate the importance of choosing the right type of fat for frying and its impact on flavor and health.

💡 Hint: Think about the difference between various frying oils.

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