1.3 - Objectives of Food Preparation
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Practice Questions
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What is one way cooking improves digestibility?
💡 Hint: Think about the texture of food after cooking.
Name a cooking method that helps ensure food safety.
💡 Hint: Consider high-temperature methods.
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Interactive Quizzes
Quick quizzes to reinforce your learning
What is one objective of cooking?
💡 Hint: Consider what happens to the bacteria when food is cooked.
Cooking always improves nutrient retention.
💡 Hint: Think about how boiling affects nutrients.
1 more question available
Challenge Problems
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Analyze how improper cooking can affect nutrient retention and safety in a meal involving fish.
💡 Hint: Consider temperature ranges for safe fish cooking.
Compare and contrast two cooking methods: steaming vs. boiling, with respect to their impact on nutrient retention.
💡 Hint: Think about how water interacts with nutrients during cooking.
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