1.4.2.1 - Roasting
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Practice Questions
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What is roasting?
💡 Hint: Remember, it uses heat, not water.
Name one benefit of roasting.
💡 Hint: Think about how the food tastes.
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Interactive Quizzes
Quick quizzes to reinforce your learning
What major reaction occurs during roasting to enhance flavor?
💡 Hint: It involves sugars and proteins reacting during heating.
True or False: Roasting uses water to cook food.
💡 Hint: Consider the differences between roasting and steaming.
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Challenge Problems
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You are tasked with roasting a chicken. Discuss the steps and considerations for ensuring the chicken is roasted perfectly while retaining moisture and flavor.
💡 Hint: Think about how to keep the chicken juicy during cooking.
Describe the impact of over-roasting vegetables on taste and nutritional quality. How can this be avoided?
💡 Hint: What visual signs indicate perfect roasted vegetables?
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