1.9.1 - Wash hands and utensils
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Practice Questions
Test your understanding with targeted questions
What is the importance of washing hands before cooking?
💡 Hint: Think about what could be transferred to food.
List two utensils that need to be washed after preparing food.
💡 Hint: Think about what you use the most.
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Interactive Quizzes
Quick quizzes to reinforce your learning
What is the most effective way to wash hands?
💡 Hint: Consider what ensures maximum cleanliness.
True or false: It's acceptable to use the same cutting board for raw meat and vegetables without cleaning.
💡 Hint: Think about food safety practices.
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Challenge Problems
Push your limits with advanced challenges
Describe a scenario where cross-contamination could occur and how you would prevent it.
💡 Hint: Think about the sequence of food preparation.
Evaluate the effectiveness of a sanitation plan for a community kitchen that serves multiple recipes that include raw and cooked foods.
💡 Hint: Consider who is involved in the kitchen and how they interact.
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