3.9 - Food Hygiene and Safety
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Practice Questions
Test your understanding with targeted questions
Name one way to prevent food contamination.
💡 Hint: Think about how we use different tools in the kitchen.
What is one important hygiene practice?
💡 Hint: What do we do before we cook?
4 more questions available
Interactive Quizzes
Quick quizzes to reinforce your learning
What does the acronym 'SAFE' stand for in food safety?
💡 Hint: Think of how to keep your kitchen safe!
True or False: It's okay to wash raw chicken before cooking.
💡 Hint: Consider cross-contamination risks.
1 more question available
Challenge Problems
Push your limits with advanced challenges
Design a comprehensive food hygiene awareness program for a community. Include strategies for educating about safe food handling, cooking, and storage practices.
💡 Hint: Think about the best ways to get the message across.
Assess a hypothetical kitchen with poor hygiene practices. Identify at least three areas of concern and suggest improvements.
💡 Hint: Consider what is often seen in kitchens that lead to health risks.
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Reference links
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