Practice Food Hygiene - 15.4 | 15. Hygiene | ICSE Class 9 Biology
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15.4 - Food Hygiene

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What should you do with fruits and vegetables before eating them?

💡 Hint: Think about cleanliness.

Question 2

Easy

Why is drinking boiled water better than tap water?

💡 Hint: Consider what boiling does to water.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the first step in food hygiene?

  • Cooking food
  • Washing food
  • Storing food

💡 Hint: Think about what you should do before cooking.

Question 2

True or False: It is safe to eat food stored in an unclean kitchen.

  • True
  • False

💡 Hint: Consider the effects of cleanliness.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Evaluate a scenario where a family eats spoiled food. What are the possible health risks, and how could this situation be prevented?

💡 Hint: Consider symptoms of foodborne illnesses.

Question 2

Design a visual poster that outlines the steps for food hygiene within a domestic kitchen. What elements would you include in the design?

💡 Hint: Think about the best way to communicate hygiene practices visually.

Challenge and get performance evaluation