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Test your understanding with targeted questions related to the topic.
Question 1
Easy
What should you do with fruits and vegetables before eating them?
💡 Hint: Think about cleanliness.
Question 2
Easy
Why is drinking boiled water better than tap water?
💡 Hint: Consider what boiling does to water.
Practice 4 more questions and get performance evaluation
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
What is the first step in food hygiene?
💡 Hint: Think about what you should do before cooking.
Question 2
True or False: It is safe to eat food stored in an unclean kitchen.
💡 Hint: Consider the effects of cleanliness.
Solve 1 more question and get performance evaluation
Push your limits with challenges.
Question 1
Evaluate a scenario where a family eats spoiled food. What are the possible health risks, and how could this situation be prevented?
💡 Hint: Consider symptoms of foodborne illnesses.
Question 2
Design a visual poster that outlines the steps for food hygiene within a domestic kitchen. What elements would you include in the design?
💡 Hint: Think about the best way to communicate hygiene practices visually.
Challenge and get performance evaluation