Practice Vegetarian Food Guide - 3.5 | 3. Food, Nutrition, Health and Fitness | CBSE 11 Human Ecology and Family Sciences Part I
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Vegetarian Food Guide

3.5 - Vegetarian Food Guide

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Learning

Practice Questions

Test your understanding with targeted questions

Question 1 Easy

List three plant-based foods that can be included in a vegetarian diet.

💡 Hint: Think of foods that are derived from plants.

Question 2 Easy

What is the primary source of protein for vegetarians?

💡 Hint: Consider beans, lentils, and peas.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What is the main focus of a vegetarian diet?

Plant Foods
Animal Foods
Processed Foods

💡 Hint: Think about the core components of vegetarianism.

Question 2

True or False: Vegetarians can consume meat.

True
False

💡 Hint: Consider the definition of vegetarianism.

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Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

Evaluate a typical vegetarian meal and analyze if it meets the nutritional guidelines based on the food pyramid.

💡 Hint: Use the number of servings suggested in the food pyramid as a checklist.

Challenge 2 Hard

Design a vegetarian meal plan for one day, including all food groups and ensuring adequate nutrient intake.

💡 Hint: Refer to the food guide pyramid to keep portions balanced.

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Reference links

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