Practice Food Safety - 5.4.1 | 5. Food Quality and Food Safety | CBSE 12 Home Science part 1
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Food Safety

5.4.1 - Food Safety

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Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What does food safety mean?

💡 Hint: Think about what safety means in general.

Question 2 Easy

What is a common example of a biological hazard?

💡 Hint: Recall a type of bacteria associated with poultry.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What does HACCP stand for?

Hazard Assessment Control Collective Policy
Hazard Analysis Critical Control Point
Health Assessment Critical Control Point

💡 Hint: Recall the full form of HACCP.

Question 2

True or False: Food safety only concerns the end product.

True
False

💡 Hint: Think about the entire food supply chain.

1 more question available

Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

Discuss how globalization leads to increased food safety challenges and suggest potential solutions.

💡 Hint: Think about how food moves across borders and what that means for safety.

Challenge 2 Hard

Evaluate the role of food standards in enhancing consumer trust and safety.

💡 Hint: Consider how trust is built through reliable practices.

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Reference links

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