5. Food Quality and Food Safety
Food safety and quality are critical for public health, as unsafe food can lead to serious health issues, including food-borne illnesses. The chapter emphasizes the importance of food safety management systems and compliance with national and international food standards to ensure the availability of safe and wholesome food. Furthermore, it highlights the evolving challenges in food safety due to globalization and increasing consumer demand for processed foods.
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What we have learnt
- Food safety is crucial for preventing health issues caused by contaminated food.
- Understanding food quality involves recognizing both the positive and negative attributes of food products.
- International organizations and national standards play a significant role in food safety and quality management.
Key Concepts
- -- Food Safety
- Assurance that food is acceptable for human consumption as intended.
- -- Food Quality
- Attributes affecting a product's value to consumers, including safety, nutritional traits, and sensory properties.
- -- Hazard Analysis Critical Control Points (HACCP)
- A preventive approach to identify and control food hazards throughout the food chain.
- -- Food Safety and Standards Act (FSSA)
- Legislation in India that consolidates laws relating to food safety to ensure the availability of safe food.
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