Food Processing And Technology

This section covers the essentials of food processing and technology, including its significance, historical developments, and career opportunities within the field.

Learning Objectives

This section outlines the learning objectives that students should achieve after studying the chapter on food processing and technology.

Introduction

This section introduces the critical role of food processing and technology, highlighting its evolution, significance, and the diverse demands driving advancements in the industry.

Significance: India

This section discusses the significance of food processing and technology in India, highlighting its evolution, economic contributions, and the necessity for innovation in response to changing consumer demands.

Basic Concepts

This section outlines the foundational concepts of food processing, technology, and science, emphasizing their significance and the skills needed for career prospects in the industry.

Food Science

Food Science encompasses the study of food processing and technology, focusing on the methods to transform raw ingredients into safe and nutritious food products.

Food Processing

Food processing involves techniques that convert raw ingredients into consumable products, significantly impacting food preservation and quality.

Food Technology

Food technology encompasses the various methods and principles used to process raw ingredients into safe and nutritious food products.

Food Manufacturing

Food manufacturing is the process of mass production of food products using food technology to meet diverse consumer needs.

Development Of Food Processing And Technology

This section explores the evolution and significance of food processing and technology, highlighting key historical milestones and their impact on modern food production.

Importance Of Food Processing And Preservation

Food processing and preservation are critical for improving the shelf life, safety, and quality of food products.

Classes Of Foods Based On Perishability

This section explains the classification of foods based on their perishability, differentiating between perishable, semi-perishable, and non-perishable foods, and discusses methods to extend the shelf life of food products.

Processed Foods Classification

Processed foods are classified based on their extent and type of processing, which includes minimal processing, preservation methods, and product formulations.

Activity 1

Activity 1 focuses on identifying preserved foods and processed foods in students' local contexts.

Knowledge And Skills Needed For Food Processing And Technology

This section outlines the essential knowledge and skills required for food processing and technology professionals.

Food As A Material

This section explores the significance of food materials in the context of food processing and technology.

Food Product Development

This section discusses the significance of food product development, its historical context, and the essential skills required for professionals in food technology.

Recipe Development

This section discusses the principles and processes involved in recipe development within food processing and technology.

Preparing For A Career

This section explores career opportunities in food technology and processing, outlining necessary skills and educational paths.

Scope

The scope of food processing and technology highlights the diverse career opportunities and significant role of food technologists in meeting the demand for safe and nutritious food.

Career Avenues

This section outlines various career opportunities and prospects in the field of food processing and technology.

Self Employment Avenues

This section discusses the scope and opportunities available for self-employment in the food processing industry in India.