Practice Importance of Food Processing and Preservation - 4.6 | 4. Food Processing And Technology | CBSE 12 Home Science part 1
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Importance of Food Processing and Preservation

4.6 - Importance of Food Processing and Preservation

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Learning

Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What is food processing?

💡 Hint: Look for the definition in the glossary.

Question 2 Easy

Name one common method of food preservation.

💡 Hint: Think of how foods are kept longer.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What is the main purpose of food processing?

To improve flavor
To prevent spoilage
To reduce cooking time

💡 Hint: Think about food that is preserved versus fresh food.

Question 2

True or False: Fortification is the process of enhancing food with vitamins and minerals.

True
False

💡 Hint: Consider how food labels often mention added nutrients.

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Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

Analyze the impact of modern food processing on global food security.

💡 Hint: Consider how technology influences food distribution.

Challenge 2 Hard

Propose a new food product that incorporates both processing and fortification.

💡 Hint: Think about common products that lack certain nutrients.

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Reference links

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