Practice Development of Food Processing and Technology - 4.5 | 4. Food Processing And Technology | CBSE 12 Home Science part 1
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Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

Who invented the canning process?

πŸ’‘ Hint: Think about who made a significant contribution to preserving food.

Question 2

Easy

What does pasteurisation do?

πŸ’‘ Hint: Consider what pasteur did for milk.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

Who developed the pasteurisation process?

  • A) Nicolas Appert
  • B) Louis Pasteur
  • C) Albert Einstein

πŸ’‘ Hint: Think about who addressed food safety.

Question 2

True or False: Food processing techniques have not changed since ancient times.

  • True
  • False

πŸ’‘ Hint: Consider the history of food preservation.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

How would you design a food processing system to accommodate both safety and nutritional needs for a rapidly growing population?

πŸ’‘ Hint: Think about balancing modern demands with nutritional integrity.

Question 2

Evaluate a processed food product's impact on public health and nutrition. How do processing methods alter its health benefits?

πŸ’‘ Hint: Focus on pros and cons of preservation methods.

Challenge and get performance evaluation