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The chapter on Clinical Nutrition and Dietetics explores the significant role of nutrition in health care and disease management. It outlines the responsibilities of dietitians and clinical nutritionists, emphasizing the importance of tailored dietary interventions for individuals and groups across diverse health conditions. The text also highlights the educational pathways to becoming a dietitian and the career opportunities available in various sectors, including hospitals, research, and academia.
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NCERT Study MaterialClass Notes
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Final Test
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Term: Clinical Nutrition
Definition: A specialized field focusing on the nutritional management of patients with established health issues.
Term: Medical Nutrition Therapy
Definition: The use of nutrition as a key component in the treatment and management of diseases.
Term: Dietitian
Definition: A healthcare professional specializing in nutrition, diet planning, and dietary counseling.
Term: Modified Diets
Definition: Diet plans adjusted to meet the specific medical needs of patients.