4.7 - Classes of Foods Based on Perishability
Enroll to start learning
You’ve not yet enrolled in this course. Please enroll for free to listen to audio lessons, classroom podcasts and take practice test.
Practice Questions
Test your understanding with targeted questions
Define what perishable foods are.
💡 Hint: Think of dairy products and certain meats.
What are non-perishable foods? Give 2 examples.
💡 Hint: Consider food that can be stored without refrigeration.
4 more questions available
Interactive Quizzes
Quick quizzes to reinforce your learning
What is the shelf life of most perishable foods?
💡 Hint: Think about items you would put in the refrigerator.
True or False: Semi-perishable foods can last for 1-2 weeks.
💡 Hint: Consider fruits and vegetables.
1 more question available
Challenge Problems
Push your limits with advanced challenges
Design a food preservation system for a remote area where refrigeration is unavailable. Include the types of food and processes you would recommend.
💡 Hint: Consider methods that don't require cold storage.
Evaluate the impact of consumer demand on food processing methods. How does changing consumer preference affect how foods are preserved?
💡 Hint: Reflect on trends towards organic and non-processed foods.
Get performance evaluation
Reference links
Supplementary resources to enhance your learning experience.