Practice Scope - 4.12 | 4. Food Processing And Technology | CBSE 12 Home Science part 1
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Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is food processing?

πŸ’‘ Hint: Think about how food is prepared for consumption.

Question 2

Easy

Name one method of food preservation.

πŸ’‘ Hint: What do we do with food in cans?

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the main goal of food processing?

  • To spoil food
  • To transform raw ingredients
  • To reduce shelf life

πŸ’‘ Hint: Focus on what happens to the food before it reaches you.

Question 2

True or False: Food technology has no relation to culinary arts.

  • True
  • False

πŸ’‘ Hint: Think about what chefs and scientists might share in common.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Design a sustainable food processing business plan that utilizes local ingredients and minimizes waste.

πŸ’‘ Hint: Think about both the supply chain and customer engagement.

Question 2

Discuss the impact of globalization on the food processing industry and suggest strategies to adapt.

πŸ’‘ Hint: Consider what changes consumers might expect from globally sourced products.

Challenge and get performance evaluation