Practice Introduction - 4.2 | 4. Food Processing And Technology | CBSE 12 Home Science part 1
K12 Students

Academics

AI-Powered learning for Grades 8–12, aligned with major Indian and international curricula.

Professionals

Professional Courses

Industry-relevant training in Business, Technology, and Design to help professionals and graduates upskill for real-world careers.

Games

Interactive Games

Fun, engaging games to boost memory, math fluency, typing speed, and English skillsβ€”perfect for learners of all ages.

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is food processing?

πŸ’‘ Hint: Think about the methods used to change the state of food.

Question 2

Easy

Name two traditional food preservation methods.

πŸ’‘ Hint: Consider how you might store food for longer periods.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the primary goal of food processing?

  • To enhance flavor
  • To prolong shelf life
  • To create variety

πŸ’‘ Hint: Consider what we do to keep food edible for longer.

Question 2

True or False: Food technology has no impact on consumer health.

  • True
  • False

πŸ’‘ Hint: Think about how food processing affects what we eat.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Evaluate the reasons why food processing is more critical now than in the past. Provide examples.

πŸ’‘ Hint: Consider societal changes and new technologies.

Question 2

Investigate how advancements in food technology could impact traditional food preservation methods.

πŸ’‘ Hint: Think about how new methods enhance old practices.

Challenge and get performance evaluation