Practice Basic Concepts - 4.4 | 4. Food Processing And Technology | CBSE 12 Home Science part 1
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Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is food science?

πŸ’‘ Hint: Think about the different sciences that help us understand food.

Question 2

Easy

What does food processing do?

πŸ’‘ Hint: Consider how your favorite snack is made.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the primary goal of food processing?

  • To enhance flavors
  • To extend shelf life
  • To make food colorful

πŸ’‘ Hint: Think about what happens to food without processing.

Question 2

True or False: Food technology can help reduce food waste.

  • True
  • False

πŸ’‘ Hint: Consider the methods used in food production.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Analyze the pros and cons of using artificial preservatives in food processing.

πŸ’‘ Hint: Think about natural vs. artificial ingredients.

Question 2

Design a sustainable food processing operation for a new product.

πŸ’‘ Hint: Consider current technology trends.

Challenge and get performance evaluation