Practice Introduction - 5.2 | 5. Food Quality and Food Safety | CBSE 12 Home Science part 1
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Introduction

5.2 - Introduction

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Learning

Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What is food safety?

💡 Hint: Think about what it takes for food to be healthy.

Question 2 Easy

Name a common food-borne pathogen.

💡 Hint: Consider bacteria often found in raw meat.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What is the primary concern of food safety?

Economic loss
Public health
Culinary quality

💡 Hint: Think about why we ensure food is safe to eat.

Question 2

True or False: The presence of contaminants in food does not necessarily mean it is unsafe.

True
False

💡 Hint: Consider the severity of different contaminants.

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Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

Design a public health campaign to raise awareness about food safety in schools.

💡 Hint: Think about engaging both students and parents in the campaign.

Challenge 2 Hard

Analyze a recent food safety incident in the media and discuss the implications on public trust.

💡 Hint: Consider how consumers reacted to the news.

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Reference links

Supplementary resources to enhance your learning experience.