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Microorganisms, or microbes, are tiny living organisms that are not visible to the naked eye, including bacteria, fungi, protozoa, and some algae. They inhabit diverse environments and can be either beneficial or harmful to humans and the ecosystem. While some microbes play vital roles in processes like fermentation and decomposition, others are responsible for diseases in humans, animals, and plants. Understanding the dual roles of microorganisms is essential for hygiene, food preservation, and medicinal use.
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Term: Microorganisms
Definition: Living organisms that are too small to be seen with the unaided eye.
Term: Pathogens
Definition: Microorganisms that cause diseases in humans, plants, and animals.
Term: Antibiotics
Definition: Medicines derived from microorganisms that inhibit or kill other microbes causing diseases.
Term: Fermentation
Definition: The process by which yeast converts sugar into alcohol, often used in baking and brewing.
Term: Nitrogen Fixation
Definition: The process by which certain bacteria convert atmospheric nitrogen into compounds usable by plants.
Term: Vaccination
Definition: The process of introducing dead or weakened microbes to boost the immune response against diseases.