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Explore and master the fundamentals of CBSE 9 Economics
You've not yet enrolled in this course. Please enroll for free to listen to audio lessons, classroom podcasts and take practice test.Chapter 1
The chapter focuses on the production activities in the hypothetical village of Palampur, detailing how farming is the primary source of livelihood for the majority. It discusses the factors of production, including land, labor, physical capital, and human capital, along with modern farming techniques that help increase productivity. Non-farm activities and social structures in Palampur are explored, highlighting the divide between small and large farmers and the challenges faced by economically weaker sections.
Chapter 2
The chapter elaborates on the concept of 'People as Resource', emphasizing the significance of human capital formed through education, training, and health improvements. It explores the relationship between human resource development and economic growth, underscoring societal and individual benefits derived from investing in human capital. The chapter also highlights the impact of education and health on productivity and introduces various economic activities classified according to sectors.
Chapter 3
Poverty in India is a multifaceted challenge affecting a significant portion of the population, with roots in historical, socio-economic, and cultural factors. The chapter explores various dimensions of poverty, including urban and rural cases, poverty measurement, trends, causes, and government interventions. It emphasizes the importance of not only economic growth but also targeted anti-poverty programs to address the complexities of poverty while broadening the scope of understanding towards human poverty.
Chapter 4
Food security in a nation is contingent on the availability, accessibility, and affordability of nutritious food for all citizens. Vulnerable populations, particularly those below the poverty line, face chronic and seasonal hunger exacerbated by natural disasters and economic challenges. Government interventions through programs like the Public Distribution System (PDS) and various poverty alleviation initiatives play a crucial role in enhancing food security, alongside cooperative efforts that facilitate food access across different strata of society.