The National Food Security Act, 2013
The National Food Security Act, enacted in 2013, aims to provide food and nutritional security to individuals at affordable prices, thus ensuring a life of dignity. A significant aspect of this Act is its categorization of eligible households, which includes 75% of the rural population and 50% of the urban population. This broad coverage facilitates access to essential food items and supports the nutritional needs of a vast segment of society. The importance of this Act lies in its commitment to reducing hunger and malnutrition, thereby promoting overall health and well-being.