Detailed Summary
Biofertilisers are a critical component of sustainable agriculture, promoting soil health and minimizing pollution associated with chemical fertilisers. The primary organisms acting as biofertilisers include:
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Bacteria: Nitrogen-fixing bacteria like Rhizobium form symbiotic relationships with the roots of leguminous plants, converting atmospheric nitrogen into organic nitrogen that plants can use. Free-living nitrogen-fixing bacteria such as Azospirillum and Azotobacter also contribute to nitrogen enrichment in the soil.
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Fungi: Mycorrhizal fungi, primarily from the Glomus genus, establish symbiotic relationships with plant roots, aiding in phosphorus absorption. This partnership not only boosts nutrient uptake but also enhances plant resistance to pathogens and environmental stressors.
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Cyanobacteria: These autotrophic microbes, like Anabaena, Nostoc, and Oscillatoria, are well-dispersed in various environments and significantly contribute to nitrogen fixation and soil fertility, particularly in paddy fields.
The shift from chemical fertilisers to biofertilisers is crucial for reducing environmental pollution, restoring soil health, and supporting organic farming practices. Farmers increasingly recognize unique benefits from these microbial partners, contributing to sustainable agriculture.