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Practice Questions
Test your understanding with targeted questions related to the topic.
Question 1
Easy
What happens to the boiling point of a liquid when a non-volatile solute is added?
💡 Hint: Consider what the solute does to the liquid's properties.
Question 2
Easy
What is the formula for calculating the elevation of boiling point?
💡 Hint: Think about how you described solute concentration.
Practice 4 more questions and get performance evaluation
Interactive Quizzes
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
What is the primary factor affecting boiling point elevation in a solution?
- Amount of solute
- Type of solute
- Temperature of the solution
💡 Hint: Think about colligative properties.
Question 2
True or False: Boiling point elevation is a property unique to volatile solutes.
- True
- False
💡 Hint: Recall the definition of non-volatile vs volatile.
Solve and get performance evaluation
Challenge Problems
Push your limits with challenges.
Question 1
Determine the boiling point of a solution formed by adding 40 g of glucose to 500 g of water, given K_b for water is 0.52 K kg/mol.
💡 Hint: Be sure to check the molar mass of glucose.
Question 2
Explain how adding salt to pasta water alters the cooking process, using boiling point elevation as the basis.
💡 Hint: Think about how the pasta cooks faster in a higher temperature solution.
Challenge and get performance evaluation