Nomenclature of Carboxyl Group
Carboxylic acids are important organic compounds characterized by the carboxyl group (-COOH). They are known both by common names and IUPAC names. Common names often end with ‘-ic acid’ and derive from Latin or Greek roots that indicate their natural sources (e.g., formic acid from ants, acetic acid from vinegar). In IUPAC nomenclature, carboxylic acids are named by replacing the ‘-e’ ending of the parent alkane with ‘-oic acid’.
The carboxylic carbon is always numbered as carbon one, and when there are multiple carboxyl groups, prefixes like ‘di-‘ or ‘tri-‘ are used to indicate the count of these groups. For instance, oxalic acid is named ethanedioic acid, indicating it contains two carboxyl groups. This systematic approach allows for clear identification of these compounds and understanding of their structure.