Oxidation Reactions
In organic chemistry, oxidation reactions are essential for converting alcohols into aldehydes and ketones. The oxidation state increases as functional groups change, which is critical in many industrial and biological processes. This section outlines the nomenclature, structure, reactivity, and the methods of preparation for aldehydes, ketones, and carboxylic acids, focusing on their carbonyl functional groups. The section also underlines how these compounds are pervasive in nature, involved in various biochemical processes, and frequently used in flavors, fragrances, and industrial solvents. Understanding these reactions and their underlying principles is vital for students in organic chemistry.