Food Security in India
Food security has become a key concern in India since the advent of the Green Revolution in the early 1970s. This revolution allowed India to become self-sufficient in food grains, which has drastically reduced the risk of famine, even during adverse weather conditions. The country has increased its food grain production significantly over the last three decades, ensuring a stable food supply across regions.
The government's food security system consists of two main components: buffer stock and public distribution system. The buffer stock serves as a safety net that stores surplus food grains, while the public distribution system ensures equitable distribution to the citizens, particularly the underprivileged.
Moreover, a detailed analysis of food grain production in India from the past years reinforces the country's ongoing efforts in maintaining food security, as evidenced by statistical graphs showing yearly production trends.