Food Security Overview
Food security is essential for human survival, encompassing three key dimensions: availability, accessibility, and affordability of food. Availability refers to the production, import, and storage of food supplies. Accessibility symbolizes the capacity of individuals to secure food, while affordability measures whether individuals can purchase sufficient quantities.
The section notes that food insecurity predominantly affects the poorest segments of society, especially during natural disasters and economic crises, leading to starvation or famine. Historical examples, such as the Bengal Famine of 1943, demonstrate the drastic implications of food shortages. The discussion transitions to how government initiatives, such as the Public Distribution System (PDS) and buffer stock schemes, play critical roles in maintaining food security. PDS ensures low-cost food access to vulnerable populations, highlighting the importance of government action in stabilizing food supply and prices. Overall, the discourse underscores the significance of food security in combating poverty and ensuring health for all citizenry.