4. Food Security in India

4. Food Security in India

  • 4

    Food Security In India

    Food security in India revolves around the availability, accessibility, and affordability of food for all citizens, particularly during disasters that threaten these essentials.

  • 4.1

    What Is Food Security?

    Food security refers to the availability, accessibility, and affordability of food for all individuals at all times.

  • 4.2

    Why Food Security?

    Food security encompasses the availability, accessibility, and affordability of food for all individuals at all times.

  • 4.3

    Who Are Food-Insecure?

    Food insecurity affects various demographics, especially the economically disadvantaged, leading to inadequate access to food.

  • 4.4

    Story Of Ramu

    This section tells the story of Ramu, a casual agricultural laborer, and his family's struggle with food insecurity and employment challenges.

  • 4.5

    Story Of Ahmad

    Ahmad, a rickshaw puller in Bangalore, faces daily fluctuations in his earnings, highlighting the challenges of food security faced by the economically vulnerable.

  • 4.6

    Food Security In India

    The section discusses the evolution of food security in India since the Green Revolution, highlighting government initiatives to ensure food availability.

  • 4.7

    What Is Buffer Stock?

    Buffer stock refers to the stock of foodgrains, mainly wheat and rice, procured by the government to ensure food availability during shortages.

  • 4.8

    The National Food Security Act, 2013

    The National Food Security Act, 2013 ensures food and nutritional security at affordable prices for eligible households.

  • 4.9

    What Is The Public Distribution System?

    The Public Distribution System (PDS) distributes essential food items to the poorer sections of society through government-regulated ration shops, providing significant economic relief.

  • 4.10

    Current Status Of Public The Distribution System

    This section discusses the evolution and current state of the Public Distribution System (PDS) in India, outlining various government schemes and their impact on food security.

  • 4.11

    Antyodaya Anna Yojana (Aay)

    The Antyodaya Anna Yojana, launched in December 2000, aims to provide food security to the poorest families identified through a Below Poverty Line survey.

  • 4.12

    Role Of Cooperatives In Food Security

    Cooperatives play a vital role in enhancing food security in India by providing essential goods at lower prices, particularly in the southern and western regions.

  • 4.13

    Exercises

    The exercises section focuses on food security, its implications, and the measures taken to ensure food availability and access.

  • 4.14

    Summary

    Food security involves ensuring that all citizens have access to sufficient, safe, and nutritious food consistently.

  • 4.15

    References

    This section discusses the concept and significance of food security, emphasizing the roles of availability, accessibility, and affordability of food.

    • Key Summary

    Food security in a nation is contingent on the availability, accessibility, and affordability of nutritious food for all citizens. Vulnerable populations, particularly those below the poverty line, face chronic and seasonal hunger exacerbated by natural disasters and economic challenges. Government interventions through programs like the Public Distribution System (PDS) and various poverty alleviation initiatives play a crucial role in enhancing food security, alongside cooperative efforts that facilitate food access across different strata of society.

    Key Takeaways

    • Food security encompasses food availability, accessibility, and affordability.
    • Population segments that are landless or in low-paying jobs are particularly vulnerable to food insecurity.
    • The Indian government has enacted various schemes like PDS, Antyodaya Anna Yojana, and integrated programs to combat food insecurity.

    Key Concepts

    • Food Security: The state when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food for an active and healthy life.
    • Buffer Stock: A stock of foodgrains managed by the government to ensure food availability during times of shortages.
    • Public Distribution System (PDS): A government-regulated system that distributes food grains and other essentials at subsidized rates to the poor.
    • Seasonal Hunger: A type of hunger that occurs due to cyclical patterns in agricultural production, often affecting rural populations during off-seasons.
    • Chronic Hunger: A persistent state of hunger resulting from inadequate nutritional intake over long periods, often exacerbated by poverty.