Detailed Summary
Food security ensures that all individuals have access to enough nutritious food, which is vital for a healthy and active life. It consists of three main dimensions: availability, accessibility, and affordability. Availability involves domestic production, imports, and reserves, while accessibility ensures that food is within reach for every person, and affordability means individuals can purchase the food they need without financial strain.
Poverty plays a significant role in food insecurity, particularly affecting lower-income households. Natural disasters like droughts can heighten food insecurity by disrupting production, leading to increased prices and potential famine. Historical examples, such as the Bengal Famine, underline the importance of effective food distribution systems.
The role of government initiatives, particularly the Public Distribution System (PDS) and various food security schemes like Integrated Child Development Services (ICDS), is crucial in combating food insecurity. Furthermore, cooperative societies also contribute significantly to food distribution and security.
With the goal of self-sufficiency in food grain, India faced challenges and developed policies to ensure consistent availability and access to food for its citizens, especially the most vulnerable populations.