Who are food-insecure?
Food insecurity in India disproportionately affects several groups facing economic and social disadvantages. It mainly impacts landless individuals, traditional artisans, and others with little or no sustainable income, alongside casual laborers engaged in seasonal employment. In urban areas, families dependent on low-paid occupations face similar challenges.
The economic vulnerability of these people is exacerbated during agricultural off-seasons, leading to increased food insecurity. Factors such as natural disasters compound these challenges and have severe repercussions on food availability and prices. Moreover, socially marginalized groups, including Scheduled Castes (SCs) and Scheduled Tribes (STs), are particularly at risk of food insecurity due to lower productivity and land ownership.
Women and children often bear the brunt of this crisis, as malnutrition and hunger impede their health and development. The prevalence of chronic hunger mirrors the economic inequalities faced by impoverished sections, where hunger is not merely a factor of poverty but also perpetuates it. The government has implemented various systems, including the Public Distribution System (PDS), but challenges remain in accessibility and efficiency. Ensuring food security is vital for promoting stability, health, and overall well-being in these vulnerable communities.