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Food security encompasses various dimensions including food availability within a country, accessibility for everyone, and affordability for all. The section discusses the vulnerabilities of specific groups, particularly those living in poverty, during calamities and the role of government mechanisms like the Public Distribution System (PDS) in ensuring food security.
Food security is pivotal for a nation’s well-being, defined as the availability, accessibility, and affordability of food to all people at all times. It goes beyond merely providing adequate food; it involves dimensions of availability, such as local production, imports, and reserves; accessibility, meaning food must be within reach; and affordability, implying individuals must have the financial means to purchase nutritious food. In India, effort to achieve food security has been critical, especially in the context of historical famines like the Bengal Famine of 1943, when many were rendered food insecure due to natural disasters. The section highlights various characteristics of food security, discussing challenges various demographics face — like landless laborers and seasonal workers — and the implementation of governmental policies such as the Public Distribution System, which plays an essential role in alleviating food insecurity through accessible food at lower prices.
Availability: Refers to the physical presence of food.
Accessibility: Refers to individuals having the means to obtain food.
Affordability: Refers to the financial capacity to purchase food.
Public Distribution System: A critical measure by the government to ensure food security.
Impact of Natural Calamities: Natural disasters can significantly disrupt food security.
Food need not be a fight, when security is right!
Imagine a land where no one goes hungry, as the government provides food through ration shops and helps families thrive.
Use the acronym 'AAA' to remember the three components of food security: Availability, Accessibility, Affordability.
During the Bengal Famine, food security greatly declined due to natural calamities and poor distribution.
The introduction of the Public Distribution System in India aimed to combat the issue of food insecurity in low-income households.
Term: Food Security
Definition: Condition where all people have physical and economic access to sufficient, safe, and nutritious food.
Condition where all people have physical and economic access to sufficient, safe, and nutritious food.
Term: Public Distribution System (PDS)
Definition: A government program that distributes food grains and other essentials to low-income households at subsidized rates.
A government program that distributes food grains and other essentials to low-income households at subsidized rates.
Term: Chronic Hunger
Definition: A state of persistent hunger due to insufficient dietary intake over a long period.
A state of persistent hunger due to insufficient dietary intake over a long period.
Term: Seasonal Hunger
Definition: Hunger that occurs at certain times of the year when food availability is low, often correlating with agricultural cycles.
Hunger that occurs at certain times of the year when food availability is low, often correlating with agricultural cycles.
Term: Affordability
Definition: The ability of individuals to purchase sufficient and nutritious food.
The ability of individuals to purchase sufficient and nutritious food.