Food Chains and Webs
In ecosystems, organisms are interconnected through food chains and webs, which showcase how energy flows from one organism to another. Each sequence represents a food chain, with levels called trophic levels. At the base, autotrophs (producers) capture solar energy and convert it into chemical energy. These energy-rich producers support primary consumers (herbivores), secondary consumers (small carnivores), and tertiary consumers (larger carnivores). Each step in the food chain has energy losses — about 90% is lost as heat, digestion, or for maintenance, leaving only around 10% for the next level. This inefficiency usually limits food chains to three or four trophic levels.
The section explains that energy flows unidirectionally; it cannot be recycled back to previous trophic levels. Moreover, harmful substances can accumulate in food chains, leading to biological magnification, particularly affecting humans at the top trophic level. Hence, the toxic residues from pesticides can accumulate in our food, resulting in health risks. This emphasizes the interconnectedness of ecosystems and the impact of human activities on environmental health.