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Practice Questions
Test your understanding with targeted questions related to the topic.
Question 1
Easy
What is the diameter of a Class A evaporation pan?
💡 Hint: Refer to the standard specifications for Class A pans.
Question 2
Easy
What is the typical range for the pan coefficient?
💡 Hint: Think about adjustments necessary for evaporation measurements.
Practice 4 more questions and get performance evaluation
Interactive Quizzes
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
What is measured using a Class A evaporation pan?
- Transpiration
- Evaporation
- Soil moisture
💡 Hint: Remember the purpose of evaporation pans.
Question 2
True or False: The pan coefficient Kp always equals 1.
- True
- False
💡 Hint: Consider the adjustments needed in different environments.
Solve 1 more question and get performance evaluation
Challenge Problems
Push your limits with challenges.
Question 1
A region experiences an average evaporation of 22 mm over a month using a Class A pan with a Kp of 0.75. How much water is estimated to be lost through evapotranspiration? Discuss seasonal variations.
💡 Hint: Consider how seasonal weather can impact these readings.
Question 2
Consider a scenario where two different crops are planted, one with a higher transpiration rate. Discuss how you would adjust the pan coefficients used for accurate ET measurements across different crops.
💡 Hint: Reflect on how crop variations affect overall water demand.
Challenge and get performance evaluation