6.3 - Food Industry
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Practice Questions
Test your understanding with targeted questions
What does stoichiometry measure?
💡 Hint: Think about how ingredients are related in a recipe.
Why are accurate ingredient proportions important in baking?
💡 Hint: Consider what happens if you change the ingredients.
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Interactive Quizzes
Quick quizzes to reinforce your learning
What is stoichiometry primarily concerned with?
💡 Hint: What does stoichiometry aim to calculate?
True or False: Ingredient proportions are irrelevant in food production.
💡 Hint: Think about what would happen without proper measurements.
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Challenge Problems
Push your limits with advanced challenges
If a bakery uses ingredients in a 3:2:1 ratio of flour, sugar, and butter for making cookies, how much butter is needed for 18 kg of flour?
💡 Hint: Determine how much total ingredient weight corresponds to this ratio.
A food manufacturer has a recipe that requires 5 moles of ingredient A and produces 3 moles of product B. If they plan to use 15 moles of A, how many moles of B will be produced?
💡 Hint: Use the mole ratio from the recipe.
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