4.2 - Problem 2: Coffee-Cup Calorimetry

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Introduction to Coffee-Cup Calorimetry

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Teacher
Teacher

Welcome class! Today, weโ€™re diving into coffee-cup calorimetry. Who can tell me why understanding the heat changes in chemical reactions is important?

Student 1
Student 1

It helps us understand if a reaction absorbs or releases heat, which is crucial for applications in chemistry.

Teacher
Teacher

Exactly! Coffee-cup calorimetry allows us to measure this heat exchange at constant pressure. Can anyone explain how a coffee-cup calorimeter is structured?

Student 2
Student 2

It's usually made of two Styrofoam cups to minimize heat loss, with a thermometer and a lid!

Teacher
Teacher

Great answer! Weโ€™ll use this apparatus to find the heat change when we mix solutions. Remember, the heat gained or lost by the solution is related to the enthalpy change of the reaction. Letโ€™s move on to the balancing of chemical reactions in calorimetry.

Balancing Chemical Reactions

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Teacher
Teacher

As we learn to perform calculations, itโ€™s crucial to start with balanced chemical equations. Who can explain why balancing is necessary?

Student 3
Student 3

Balancing ensures that the mass and atoms are conserved, allowing us to relate the reaction to the heat change accurately.

Teacher
Teacher

Exactly! For our example, weโ€™ll consider the neutralization of sulfuric acid with sodium hydroxide. The balanced reaction is Hโ‚‚SOโ‚„ + 2 NaOH โ†’ Naโ‚‚SOโ‚„ + 2 Hโ‚‚O. Letโ€™s remember this as we calculate the enthalpy changes.

Calculating Heat Absorbed by the Solution

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Teacher
Teacher

Now, letโ€™s calculate the heat absorbed by the solution during our reaction. What are some key components we need for this calculation?

Student 1
Student 1

We need the mass of the solution, the specific heat capacity, and the temperature change!

Teacher
Teacher

Correct! Remember, the formula weโ€™ll use is q_solution = m ร— c ร— ฮ”T. For example, if we have 200 mL of solution with a temperature change from 25.0 ยฐC to 32.5 ยฐC, can anyone tell me how to compute this?

Student 2
Student 2

Yes! Weโ€™d convert the volume to grams, then use the specific heat capacity of water, which is 4.18 J/(gยทยฐC), to find q_solution.

Teacher
Teacher

Excellent! Youโ€™ll find that the reaction releases heat equal to the negative of q_solution. Understanding how this ties into enthalpy changes is essential.

Calculating Molar Enthalpy of Neutralization

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Teacher
Teacher

Finally, letโ€™s discuss how we calculate the molar enthalpy of neutralization. If we know the total heat absorbed, how do we relate this back to the moles of reactants?

Student 3
Student 3

We can divide the heat absorbed by the number of moles of the limiting reagent consumed in the reaction.

Teacher
Teacher

Exactly! In our example, using the heat absorbed and determining the limiting reactant gives us the molar enthalpy. Remember, strong acids and bases typically have a standard value around โ€“57.3 kJ/mol for neutralizations. Letโ€™s wrap up with a summary of what we learned today.

Summary and Review

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0:00
Teacher
Teacher

Today we covered the essentials of coffee-cup calorimetry, balanced chemical reactions, heat calculations, and molar enthalpy of neutralization. Can anyone summarize what key factors we need for coffee-cup calorimetry?

Student 4
Student 4

We need the balanced reaction, mass and specific heat capacity of the solution, and the temperature change!

Teacher
Teacher

Spot on! This understanding is vital for practical chemistry. Donโ€™t forgetโ€”every measurement and calculation we practice today will help us in more complex thermochemical methods, like bomb calorimetry and Hessโ€™s Law. Great job, everyone!

Introduction & Overview

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Quick Overview

This section discusses coffee-cup calorimetry, a technique used to measure heat flow during chemical reactions at constant pressure.

Standard

Coffee-cup calorimetry is essential for determining the enthalpy changes of reactions that occur in solution. The section explains how to use the setup to calculate the heat absorbed by a solution, the balanced reactions involved, and how to derive molar enthalpies from experimental data.

Detailed

In thermochemistry, accurate measurement of enthalpy changes is vital for understanding the energy dynamics of chemical reactions. Coffee-cup calorimetry is a popular method for measuring heat changes at constant pressure, making it particularly useful for reactions in aqueous solutions. This section outlines the components and operation of a coffee-cup calorimeter, including how to quantify heat changes (q_solution = m_solution ร— c_solution ร— ฮ”T) and determine the reaction's enthalpy (ฮ”H_rxn). The examples provided detail a neutralization reaction between sulfuric acid and sodium hydroxide, demonstrating practical steps for calculating the heat absorbed by the solution and the corresponding molar enthalpy of neutralization.

Audio Book

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Introduction to the Coffee-Cup Calorimeter

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A calorimeter is an apparatus designed to measure the heat exchanged during a chemical reaction or physical process. Two common types of calorimeters in undergraduate laboratory work are:
1. Coffee-Cup Calorimeter (Constant Pressure): Suitable for reactions in aqueous solution at atmospheric pressure.
2. Bomb Calorimeter (Constant Volume): Suitable for combustion reactions of solids and liquids, where the reaction occurs in a sealed vessel.

Detailed Explanation

A calorimeter helps us measure heat during chemical reactions. The coffee-cup calorimeter is commonly used for experiments that happen in liquid solutions and at normal air pressure. Since it is open to the atmosphere, it maintains constant pressure. This makes it great for observing how much heat is absorbed by or released from the solution. On the other hand, a bomb calorimeter is used for reactions that happen in a sealed container, often for burning substances, under constant volume. The key difference lies in the environmental pressure: coffee-cup calorimeters work under constant pressure, while bomb calorimeters function under constant volume.

Examples & Analogies

Imagine you are cooking. A coffee-cup calorimeter is like a pot on the stove where the pressure changes as you cook with the lid off (open to the air). You see steam escaping and can measure how hot the soup gets. A bomb calorimeter is like a tightly sealed pressure cooker where everything is contained, and you cannot see the steam. You measure how hot the water around it gets to know how much heat was released during cooking.

Operation of Coffee-Cup Calorimeter

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Description and Operation:
โ— A coffee-cup calorimeter typically consists of two nested Styrofoam (polystyrene foam) cups to minimize heat loss, with a lid, a thermometer (or temperature probe), and a stirrer.
โ— One pours a reactant (e.g., a known volume of acid) into the inner cup and adds the other reactant (e.g., a known mass of base dissolved in water) to initiate the reaction.
โ— The reaction proceeds at constant atmospheric pressure (since the calorimeter is open to air or covered with a loose lid that does not seal pressure), so the measured heat flow equals the reactionโ€™s enthalpy change.

Detailed Explanation

A coffee-cup calorimeter is made of two cups that help reduce heat loss to the environment. It has a lid to cover it and a thermometer to track temperature changes during the reaction. When you want to conduct a reaction, you put one reactant in the inner cup and another reactant in it, which leads to a chemical reaction. Measuring how much the temperature changes allows us to calculate how much heat was absorbed or released by the reaction since the pressure stays constant.

Examples & Analogies

Think of your calorimeter as having an insulated travel mug that keeps your coffee warm. When you add sugar (the reactant), you stir it to mix it well. You are measuring how much heat the coffee loses as the sugar dissolves. The temperature change indicates just how much sugar heats up or cools your drinkโ€”the essence of what a calorimeter does with chemical reactions!

Calculating Heat Absorbed

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Key Equations and Concepts:
โ— Let m_solution be the total mass of the aqueous solution (in grams), c_solution the specific heat capacity of that solution (in J/(gยทยฐC)), and ฮ”T the observed temperature change (final minus initial, in ยฐC).
The heat absorbed or released by the solution is:
q_solution = m_solution ร— c_solution ร— ฮ”T
โ— If ฮ”T is positive (temperature rises), the reaction is exothermic (heat released by reaction is absorbed by solution).
โ— If ฮ”T is negative (temperature falls), the reaction is endothermic (heat absorbed by reaction comes from solution).

Detailed Explanation

To calculate how much heat is absorbed or released during the reaction in a coffee-cup calorimeter, we use a formula. We take the mass (m) of the solution, the specific heat capacity (c) of the solution (how much heat is needed to raise the temperature of one gram by one degree Celsius), and the change in temperature (ฮ”T) that we observe during the reaction. The product of these values gives us the heat exchanged (q_solution). If the temperature increases, it means the reaction is releasing heat, and if it decreases, the reaction is absorbing heat from the surroundings.

Examples & Analogies

Imagine you are cooking pasta in a pot (the solution). The more moisture (heat) you add to the pot (solution), the more it heats up. If you take the pot off the heat for a while and the water in it cools down, that means the pasta is still absorbing heat from the waterโ€”the same goes for a calorimeter, except we calculate exact amounts using our equation.

Molar Enthalpy Calculation

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If we carried out the reaction with n moles of a limiting reagent, then the molar enthalpy change ฮ”H_rxn (at constant pressure) is:
ฮ”H_rxn = q_reaction / n (in J/mol or kJ/mol as appropriate)

Detailed Explanation

We divide the total heat change (q_reaction) by the number of moles of the substance that produced the change (n) to find the molar enthalpy change. This gives us the energy change per mole of reactant, which we write as ฮ”H_rxn, indicating how much energy is either absorbed or released by one mole of the limiting reactant involved in the reaction.

Examples & Analogies

Think of the calorimetry in terms of buying bulk packs of snacks. If one pack costs $10 and you buy enough packs to make a big party platter (the moles), you would want to know how much each snack costs per person. So if you bought four packs but only needed to account for how many guests (the limiting reagent), you'd take the total price and divide it by the number of guests to find out how much each guest needs to chip in. This calculation makes it easier to manage our energy or money when scaling up!

Example Calculation of Heat Absorbed

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Suppose we mix 50.0 mL of 1.00 M HCl with 50.0 mL of 1.00 M NaOH at 25.0 ยฐC, and the final temperature of the mixture after reaction and mixing is 31.5 ยฐC.
Assume the density of the resulting solution is 1.00 g/mL and its specific heat capacity is 4.18 J/(gยทยฐC).
Total mass of solution = (50.0 mL + 50.0 mL) ร— 1.00 g/mL = 100.0 g.
Temperature change ฮ”T = 31.5 ยฐC โ€“ 25.0 ยฐC = +6.5 ยฐC.
Heat absorbed by solution:
q_solution = m_solution ร— c_solution ร— ฮ”T = 100.0 g ร— 4.18 J/(gยทยฐC) ร— (+6.5 ยฐC) = 2,717 J (approx.)
Therefore, heat released by reaction q_reaction = โ€“2,717 J.

Detailed Explanation

In this example, we are mixing an acid (HCl) with a base (NaOH) in a coffee-cup calorimeter to observe the resulting temperature change, which indicates heat energy changes during the reaction. First, we find the total volume and take the density into account to get the mass of the solution. We then calculate the change in temperature (ฮ”T) and apply it in our equation to find the heat absorbed by the solution. We see that the positive temperature change indicates a heat release from the reaction, giving the heat released a negative sign.

Examples & Analogies

Think about mixing warm and cold water. If you have hot water (the acid) pouring into cold water (the base), the overall temperature of the combined liquid rises. You can feel the warmthโ€”just like measuring the heat released in our calorimeter experiment shows us how energy is transformed in chemical reactions.

Final Calculation of Molar Enthalpy of Neutralization

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Number of moles of HCl neutralized = (0.0500 L ร— 1.00 mol/L) = 0.0500 mol (similar for NaOH). This produces 0.0500 mol of water.
Molar enthalpy of neutralization (ฮ”H_neut) = q_reaction รท n = (โ€“2,717 J) รท 0.0500 mol = โ€“54,340 J/mol โ‰ˆ โ€“54.3 kJ/mol.

Detailed Explanation

Here, we calculate how many moles of HCl and NaOH were neutralized during the reaction, which we find based on the concentration and volume of each reactant. After that, we use the formula we discussedโ€”dividing the total heat released by the number of moles used to obtain the molar enthalpy of neutralization. This value lets us determine how much energy was released per mole during the entire reaction.

Examples & Analogies

Itโ€™s like knowing how many cookies you made from a batch of dough. If you baked 50 cookies in total, you could find out how many cookies are made per person if you have guests over. Just like we determine how much heat is released per mole of reactants used in our calorimetry experiment.

Definitions & Key Concepts

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Key Concepts

  • Calorimetry: The process of measuring the amount of heat released or absorbed during a chemical reaction.

  • Heat Absorption: Calculated using the formula q_solution = m ร— c ร— ฮ”T.

  • Molar Enthalpy: The heat absorbed or released per mole of reactant, which is derived from the reaction's thermal data.

Examples & Real-Life Applications

See how the concepts apply in real-world scenarios to understand their practical implications.

Examples

  • For a neutralization reaction where 100.0 mL of 1.00 M Hโ‚‚SOโ‚„ is mixed with 100.0 mL of 1.00 M NaOH, the heat absorbed by the solution can be calculated based on the temperature change and specific heat capacity.

  • A balanced equation is crucial, for instance, for the reaction of sulfuric acid with sodium hydroxide to produce sodium sulfate and water.

Memory Aids

Use mnemonics, acronyms, or visual cues to help remember key information more easily.

๐ŸŽต Rhymes Time

  • To find the heat we wish to gauge, mix it well, as we engage.

๐Ÿ“– Fascinating Stories

  • Imagine two chemicals in a cup, as they react and heat up, they warm us with a special touch.

๐Ÿง  Other Memory Gems

  • HCM: Heat, Concentration, Mass - remember these for calorimetry.

๐ŸŽฏ Super Acronyms

CAL

  • Coffee-cup
  • Absorb heat
  • Loss of heat

Flash Cards

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Glossary of Terms

Review the Definitions for terms.

  • Term: Calorimeter

    Definition:

    A device used to measure the heat exchanged during chemical reactions.

  • Term: CoffeeCup Calorimeter

    Definition:

    A simple calorimeter designed to measure heat flow during reactions in solution at constant pressure.

  • Term: Enthalpy (H)

    Definition:

    A thermodynamic quantity that represents the total heat content of a system, defined as internal energy plus pressure times volume.

  • Term: Molar Enthalpy

    Definition:

    The change in enthalpy per mole of a substance, often expressed in kJ/mol.

  • Term: Neutralization

    Definition:

    A chemical reaction in which an acid reacts with a base to produce salt and water.