Practice Agricultural Breakthroughs and Demographic Effects - 2.1 | Unit 6: Economy, Trade, and Technology Through Time | IB Grade 8 Individuals and Societies
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Agricultural Breakthroughs and Demographic Effects

2.1 - Agricultural Breakthroughs and Demographic Effects

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Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What was the caloric yield in 1300 CE?

💡 Hint: Think about how much food was produced compared to earlier times.

Question 2 Easy

Name one technological advancement from the agricultural revolution.

💡 Hint: Consider what tools made farming easier.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What was the main technological advancement in agriculture during the medieval period?

Lighter ploughs
Heavier ploughs
Hand tools

💡 Hint: Think about what helped farmer efficiency.

Question 2

True or False: The caloric yield only increased slightly from 700 to 800 kcal per person.

True
False

💡 Hint: Consider how much more food was produced by that time.

2 more questions available

Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

Discuss the relationship between agricultural innovation and demographic transition in medieval Europe. Provide examples to support your arguments.

💡 Hint: Link innovations to specific demographic outcomes.

Challenge 2 Hard

Evaluate the social consequences of increased urbanization during the medieval period. How did this shape future societal structures?

💡 Hint: Consider the importance of trade and specialization in urban settings.

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