2.6.2 - Food Hygiene Practices
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Practice Questions
Test your understanding with targeted questions
What should you do before handling food?
💡 Hint: Think about cleanliness.
What type of storage is ideal for perishable foods?
💡 Hint: Consider temperature.
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Interactive Quizzes
Quick quizzes to reinforce your learning
What is a common practice to prevent food contamination?
💡 Hint: Think about cooking methods.
True or False: Refrigerating food helps prevent bacteria growth.
💡 Hint: Consider food safety.
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Challenge Problems
Push your limits with advanced challenges
You are a food handler at a restaurant. Describe a situation where ignoring personal hygiene could lead to foodborne illness. What steps would you take to prevent this?
💡 Hint: Think about the consequences of dirty hands.
Evaluate the importance of temperature control in food storage and how it relates to foodborne illnesses. What specific measures can be taken?
💡 Hint: Consider safe temperature ranges for foods.
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