2. Food and Nutrition
Food and nutrition play a crucial role in maintaining health and well-being, with a balanced diet being essential for growth and preventing various health issues. Nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, form the building blocks of nutrition and are necessary for bodily functions at different life stages. Understanding food safety and hygiene is vital to prevent foodborne illnesses, ensuring that the food consumed is safe and nutritious.
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Sections
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What we have learnt
- Food and nutrition are essential for maintaining health and providing energy.
- A balanced diet helps prevent chronic diseases and supports overall wellness.
- Nutritional needs vary across different life stages, necessitating appropriate dietary adjustments.
Key Concepts
- -- Nutrients
- Components in food that are essential for the body to function properly, classified into macronutrients and micronutrients.
- -- Balanced Diet
- A diet that provides all essential nutrients in the right amounts to maintain health and well-being.
- -- Food Safety
- Practices that ensure food is prepared and stored safely to prevent foodborne illnesses.
- -- Malnutrition
- A condition resulting from insufficient or excessive nutrient intake that can lead to health issues.
- -- Food Pyramid
- A visual guide representing the recommended proportions of different food groups for a balanced diet.
Additional Learning Materials
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