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Practice Questions
Test your understanding with targeted questions related to the topic.
Question 1
Easy
What does food safety aim to prevent?
💡 Hint: Think about the consequences of eating contaminated food.
Question 2
Easy
Name one practice of personal hygiene for food preparation.
💡 Hint: Consider what you do before you start preparing food.
Practice 4 more questions and get performance evaluation
Interactive Quizzes
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
What is the primary goal of food safety?
- To enhance food taste
- To prevent foodborne illnesses
- To increase food quantity
💡 Hint: Think about what can happen if food is not handled correctly.
Question 2
True or False: Personal hygiene does not affect food safety.
- True
- False
💡 Hint: Think about how being clean can influence the food we prepare.
Solve 1 more question and get performance evaluation
Challenge Problems
Push your limits with challenges.
Question 1
Design a food safety plan for a small café that includes hygiene practices, food handling procedures, and storage techniques.
💡 Hint: Consider each part of food preparation and handling, what safety measures should be included?
Question 2
Create a poster that illustrates the symptoms of foodborne illnesses and how to prevent them. Include at least three diseases.
💡 Hint: Think about the information we've discussed in class and how to present it visually.
Challenge and get performance evaluation