Practice Foodborne Diseases - 2.6.3 | 2. Food and Nutrition | ICSE Class 11 Home Science
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Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is a foodborne disease?

πŸ’‘ Hint: Think about how food can make us sick.

Question 2

Easy

Name one common pathogen that can cause foodborne illness.

πŸ’‘ Hint: Consider what foods may carry germs.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is a common symptom of foodborne diseases?

  • A. Headaches
  • B. Nausea
  • C. Coughing

πŸ’‘ Hint: Think about symptoms related to stomach issues.

Question 2

True or False: Foodborne diseases are only caused by bacteria.

  • True
  • False

πŸ’‘ Hint: Consider the variety of pathogens discussed.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Design a food safety plan for a family barbecue to prevent foodborne diseases.

πŸ’‘ Hint: Consider how to maintain cleanliness and monitor temperatures.

Question 2

Analyze an outbreak of a foodborne illness and suggest what could have been done to prevent it.

πŸ’‘ Hint: Look at the steps leading up to the outbreak.

Challenge and get performance evaluation