Practice Nutritional Needs at Different Stages of Life - 2.5 | 2. Food and Nutrition | ICSE Class 11 Home Science
K12 Students

Academics

AI-Powered learning for Grades 8–12, aligned with major Indian and international curricula.

Academics
Professionals

Professional Courses

Industry-relevant training in Business, Technology, and Design to help professionals and graduates upskill for real-world careers.

Professional Courses
Games

Interactive Games

Fun, engaging games to boost memory, math fluency, typing speed, and English skillsβ€”perfect for learners of all ages.

games

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What does an infant need for proper nutrition in their first six months?

πŸ’‘ Hint: Think about what is specifically designed for babies.

Question 2

Easy

Name one important nutrient that adolescents need more of.

πŸ’‘ Hint: These nutrients are vital for growth and development.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the main nutrient required for healthy growth in infancy?

  • Carbohydrates
  • Proteins
  • Breast milk

πŸ’‘ Hint: Think about what infants consume in the first months.

Question 2

True or False: Adults do not need to focus on balanced diets.

  • True
  • False

πŸ’‘ Hint: Consider the role of diet in health management.

Solve 2 more questions and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Design a nutrition intervention program aimed at adolescents that focuses on enhancing iron and calcium intake. List key strategies and justify their importance.

πŸ’‘ Hint: Think about effective ways to enhance awareness and accessibility to these nutrients.

Question 2

Explain how aging impacts dietary guidelines and propose a sample meal plan for older adults including specific foods that meet their unique needs.

πŸ’‘ Hint: Discuss how dietary guidelines would adjust to accommodate lower caloric needs but higher nutrient demands.

Challenge and get performance evaluation