Chapter 12: Aldehydes, Ketones, and Carboxylic Acids

Sections

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1. 1

   Nomenclature And Structure

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   This section outlines the nomenclature and structural characteristics of...

2. 1.1

   Aldehydes

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3. 1.2

   Ketones

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4. 1.3

   Carboxylic Acids

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5. 2

   Methods Of Preparation

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   This section outlines various methods for preparing aldehydes, ketones, and...

6. 2.1

   Aldehydes

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   Aldehydes are organic compounds characterized by the –CHO functional group,...

7. 2.2

   Ketones

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   This section covers the nomenclature, methods of preparation, properties,...

8. 2.3

   Carboxylic Acids

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9. 3

   Physical Properties

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   This section discusses the physical properties of aldehydes, ketones, and...

10. 4

    Chemical Reactions

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    This section provides an overview of the classes, preparation methods, and...

11. 4.1

    Aldehydes And Ketones

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    Aldehydes and ketones are significant carbonyl compounds with distinct...

12. 4.2

    Carboxylic Acids

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13. 5

    Uses Of Aldehydes, Ketones, And Carboxylic Acids

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    Aldehydes, ketones, and carboxylic acids play essential roles in various...

14. 5.1

    Aldehydes

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15. 5.2

    Ketones

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16. 5.3

    Carboxylic Acids

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    Carboxylic acids are organic compounds characterized by the carboxyl...

17. 6

    Summary

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    This section consolidates the fundamental concepts of aldehydes, ketones,...