ICSE Class 12 Chemistry | Chapter 15: Chemistry in Everyday Life by Abraham | Learn Smarter
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Chapter 15: Chemistry in Everyday Life

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Sections

  • 15

    Chemistry In Everyday Life

    This section illustrates how chemistry is pivotal in our daily lives through drugs, food additives, and cleansing agents.

  • 15.1

    Drugs And Their Classification

    This section discusses the classification of drugs based on their pharmacological effects, target actions, chemical structures, and molecular targets.

  • 15.1.1

    Classification Of Drugs

    Drugs can be classified based on their pharmacological effects, target interactions, chemical structures, and molecular targets.

  • 15.2

    Therapeutic Action Of Different Classes Of Drugs

    This section examines various classes of drugs and their therapeutic actions, including antacids, antihistamines, neurologically active drugs, antimicrobials, and antifertility drugs.

  • 15.2.1

    Antacids

    Antacids are chemical substances that neutralize excess stomach acid, providing relief from heartburn and indigestion.

  • 15.2.2

    Antihistamines

    Antihistamines are medications that treat allergies by blocking histamine receptors in the body.

  • 15.2.3

    Neurologically Active Drugs

    Neurologically active drugs influence nerve impulse transmission, including tranquilizers for anxiety and various analgesics for pain relief.

  • 15.2.3.1

    Tranquilizers

    Tranquilizers are medications that help treat stress, anxiety, and mental disorders by affecting the nervous system.

  • 15.2.3.2

    Analgesics

    Analgesics are drugs that relieve pain, categorized into non-narcotic and narcotic types.

  • 15.2.4

    Antimicrobials

    Antimicrobials are chemical agents that kill or inhibit the growth of harmful microorganisms.

  • 15.2.5

    Antifertility Drugs

    Antifertility drugs are medications designed to prevent conception and control population growth.

  • 15.3

    Chemicals In Food

    Chemicals added to food enhance flavor, taste, and appearance, encompassing categories such as artificial sweeteners and preservatives.

  • 15.3.1

    Artificial Sweeteners

    Artificial sweeteners are chemical substances used to provide sweetness without the calories associated with traditional sugars.

  • 15.3.2

    Food Preservatives

    Food preservatives are substances added to food to prevent spoilage due to microbial growth.

  • 15.4

    Cleansing Agents

    This section discusses cleansing agents, focusing on soaps and synthetic detergents, their composition, and limitations.

  • 15.4.1

    Soaps

    This section discusses soaps as cleansing agents, detailing their composition and limitations.

  • 15.4.2

    Synthetic Detergents

    Synthetic detergents are cleaning agents that perform well in hard water conditions, unlike traditional soaps.

Class Notes

Memorization

Revision Tests