Practice Milk and Milk Products - 5.4 | 2. Meal Planning for the Family | ICSE 12 Home Science
Students

Academic Programs

AI-powered learning for grades 8-12, aligned with major curricula

Professional

Professional Courses

Industry-relevant training in Business, Technology, and Design

Games

Interactive Games

Fun games to boost memory, math, typing, and English skills

Milk and Milk Products

5.4 - Milk and Milk Products

Enroll to start learning

You’ve not yet enrolled in this course. Please enroll for free to listen to audio lessons, classroom podcasts and take practice test.

Learning

Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What nutrient is most abundant in milk?

💡 Hint: Think of what helps build bones.

Question 2 Easy

Name one type of dairy product.

💡 Hint: Consider what is made from milk.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What is the primary nutritional benefit of milk?

Fiber
Calcium
Carbohydrates

💡 Hint: What mineral do we associate with strong bones?

Question 2

True or False: Milk products can meet dietary restrictions for lactose intolerance.

True
False

💡 Hint: Consider products like almond milk or soy milk.

1 more question available

Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

Design a one-week meal plan that includes at least two servings of dairy each day for a family of four.

💡 Hint: Think of breakfast, lunch, and dinner!

Challenge 2 Hard

Evaluate how lactose intolerance might affect meal planning for a family, and suggest alternatives.

💡 Hint: Consider the nutrition profile of different dairy substitutes.

Get performance evaluation

Reference links

Supplementary resources to enhance your learning experience.