Practice Activity - 4.2 | Chapter 6 : Food Production | ICSE Class 8 Biology
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Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is pickling?

πŸ’‘ Hint: It involves storing food in a brine.

Question 2

Easy

List two ingredients used in pickling.

πŸ’‘ Hint: One is for preservation, and the other adds flavor.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the primary purpose of pickling?

  • To enhance flavor
  • To preserve food
  • To change texture

πŸ’‘ Hint: Consider what preservation means.

Question 2

True or False: Pickling requires the use of vinegar.

  • True
  • False

πŸ’‘ Hint: Look at the different methods of pickling.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Choose three vegetables and design a pickling recipe for each, including ingredient proportions.

πŸ’‘ Hint: Think about balancing flavor and preservation.

Question 2

Discuss how regional differences impact pickling techniques around the world.

πŸ’‘ Hint: Explore cultural influences on food practices.

Challenge and get performance evaluation