4.1 - Common Methods
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Practice Questions
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What is canning?
💡 Hint: Think about how jars keep food safe.
Name a food that can be dehydrated.
💡 Hint: Which fruits have a lot of moisture?
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Interactive Quizzes
Quick quizzes to reinforce your learning
What method involves sealing food in jars and heating them?
💡 Hint: Consider the process that protects food in jars.
True or False: Dehydration is primarily used to add moisture to food.
💡 Hint: Think about the purpose of dehydration.
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Challenge Problems
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Analyze the impact of different food preservation methods on nutrient retention. Which method do you think retains more nutrients and why?
💡 Hint: Consider how each method affects the food’s temperature and moisture.
Create a business proposal for a new food product that utilizes pasteurization in an innovative way. Describe the potential market impact.
💡 Hint: Think about trends in health and safety in the food industry.
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