Practice Food Spoilage - 9.2.B.3 | 9. Economic Importance of Bacteria and Fungi | ICSE Class 9 Biology
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Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is food spoilage?

💡 Hint: Think about food that goes bad.

Question 2

Easy

Name one type of bacteria that causes spoilage.

💡 Hint: This bacteria is known for souring milk.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is food spoilage primarily caused by?

  • Fungi
  • Bacteria
  • Chemicals

💡 Hint: Consider the organisms that break down food.

Question 2

True or False: Vegetables can spoil due to bacterial growth.

  • True
  • False

💡 Hint: Think about your refrigerator.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Design an experiment to test how temperature affects food spoilage.

💡 Hint: Consider the role of bacteria.

Question 2

Discuss the impact of food spoilage on economy and health in a community.

💡 Hint: Think about food distribution and health services.

Challenge and get performance evaluation