Practice Food Spoilage - 9.2.B.3 | 9. Economic Importance of Bacteria and Fungi | ICSE 9 Biology
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Food Spoilage

9.2.B.3 - Food Spoilage

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Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What is food spoilage?

💡 Hint: Think about food that goes bad.

Question 2 Easy

Name one type of bacteria that causes spoilage.

💡 Hint: This bacteria is known for souring milk.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What is food spoilage primarily caused by?

Fungi
Bacteria
Chemicals

💡 Hint: Consider the organisms that break down food.

Question 2

True or False: Vegetables can spoil due to bacterial growth.

True
False

💡 Hint: Think about your refrigerator.

1 more question available

Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

Design an experiment to test how temperature affects food spoilage.

💡 Hint: Consider the role of bacteria.

Challenge 2 Hard

Discuss the impact of food spoilage on economy and health in a community.

💡 Hint: Think about food distribution and health services.

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Reference links

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